Skip to main content

Ricotta Gnocchi

From Moosewood Cookbook
Cookbook
Author(s): Mollie Katzen
Page 85
Course: Main Courses
Sign in to add a review

Reviews

1 reviews, average rating 4.0 / 5
Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

kaye16

15 years ago
★ ★ ★ ★ ★ 4/5
0 found this helpful Sign in to mark helpful

Good. Recipe made about 3 dozen gnocchi, rather than 2 dozen as advertised.

  • Thought it needed a bit more salt.
  • Coarsely chop the parsley and garlic, then mix all in food processor.
  • Rather than dropping from a spoon, could squirt the batter from a pastry bag.
Sign in to comment
Report