Ricotta Cake
From
Moosewood Cookbook
Cookbook
Page 208
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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My notes say only : Really scrumptious! Used a scan 1/3cup sugar; a bit more might have been OK, but this was fine. Used the egg yolks. Took a bit longer than 50min to cook, but oven wasn't up to temp perhaps.