Ricotta Cake

From Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 208

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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My notes say only : Really scrumptious! Used a scan 1/3cup sugar; a bit more might have been OK, but this was fine. Used the egg yolks. Took a bit longer than 50min to cook, but oven wasn't up to temp perhaps.

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