Basic Corn Bread
From
Moosewood Cookbook
Cookbook
Page 114
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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This recipe is exactly as advertised - a basic corn bread. Our family loved it! We followed the recipe as written, opting to use the yogurt, rather than the buttermilk, and opting to use the sugar, rather than the honey. I found that it took an extra 5 minutes to cook all the way through. I appreciated that it wasn't too sweet.