Feta Cheese Omelet

This was a very quick-to-make recipe, OK for a weekday morning. I liked their suggested technique - lifting the cooked egg to have the uncooked run underneath, and so in contact with the hot pan. I didn't crumble the feta cheese as much as I should have - so some bites had too much. I would advise anyone making this to perhaps chop it up to make sure it is evenly in small pieces. Finishing in the broiler was a nice touch.