Quick Red Velvet Cake
From
The Cake Mix Doctor
Cookbook
Page 152
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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This cake was better than excellent! We decided to just skip the bottle of food coloring so we just added a little more water to make up for the liquid loss. The cake was not the typical red-black color, and instead brown. But it was moist, light, and not overly sweet, in fact, it was this delicious. We didn't bother with frosting.