Pepper-Cumin Cookies

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 695

Course: Cookies/Bars

Reviews

1 reviews, average rating 3.0 / 5

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soupereasy

15 years ago

★ ★ ★ ★ ★ 3/5

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This dough was very strange , didn't come together until compressed. Only liquid for 2 cups of flour and 2 sticks of butter...1 tsp of vanilla extract. Cookies look a little homely, but have an intriguing flavour. Think shortbread with a kick!

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