Sophie Grigson's Parmesan Cake

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 69

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Rather nice "cake", lovely warm with a glass of wine.

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