Roast Squash Salad with Lentils and Goat's Cheese

From Roast Figs, Sugar Snow: Food to Warm the Soul

Cookbook

Author(s): Diana Henry

Page 42

Course: Salads

goat's cheese lentil salad lentils lunch box pumpkin salad

Reviews

1 reviews, average rating 4.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 4/5

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A nice, simple dish, though nothing special. The dressing was slightly off - 5 tablespoons oil is just too much for 1/2 tablespoon white wine vinegar. Or actually vice versa, add more vinegar as you'll need more dressing anyway. And add more mustard as well.

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