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Thai it You'll Like It Hot Curry Beef Noodle Bowls

Cookbook
Author(s): Rachael Ray
Page 94
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

15 years ago
4/5
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This was really good. Several ingredients but fast and easy to prepare. A little spicy, just like we enjoy. A meal in a bowl which was tasty and colorful. One ingredient I enjoy adding to dishes that surprised me in this dish was edamame. This recipe calls for flank steak which I couldn't find so I substituted some beef that was already cut for stir fry. This saved me the step of slicing the meat and made this a great work night meal.

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