Stir-Fried Carrots and Ginger with Mustard Seeds

From Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Cookbook

Author(s): Madhur Jaffrey

Page 157

Cuisine: Indian

Course: Sides

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1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without using all the cayenne specified found them hot enough for our palates.

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