Lowcountry Pousse-Rapiere

From The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Cookbook

Author(s): Matt Lee, Ted Lee

Page 40

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1 reviews, average rating 4.0 / 5

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hipcook

11 years ago

★ ★ ★ ★ ★ 4/5

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Take a dry sparkling wine (like a cava or a prosecco), and add a plum-infused brandy syrup. Crisp and refreshing, this is a drink which could play many parts - a summer cocktail, an aperitif or a dessert drink. The brandy, plum, and cinnamon, though, evoke Christmas. This is a drink that whispers "God bless us, every one." And it certainly helps the brandied plum recipe from the dessert section pay off.

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