Bulgarian Pepper Casserole
Cookbook
Page 138
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Very good and garlicky. I like it with the brown rice in this edition, but I also really like the bulgar used in the earlier edition. This one is better seasoned. This is from the 2000 ed. sorry