guacamole

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 108

Course: Appetizers

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1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I use the lesser amount of garlic, sometimes cayenne instead of chili and always minced red onion instead of cucumber.

This is from the 2000 ed. sorry

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