Hummus

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 100

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is really good. I serve it with a drizzle of evoo and baked spiced pita wedges. Great as a side with tabouli.

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