Hungarian Mushroom Soup

From Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 14

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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A long-time favorite. Good quality paprika is essential, and an egg- or mushroom-slicer is very helpful during the preparation.

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