Quick cooked Bok Choy

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 269

Course: Sides

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1 reviews, average rating 3.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 3/5

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This is a very nice reminder of how to saute bok choy. What I liked was Bittman's advice to cook the stem segments long enough to allow them to soften. Too often I find myself doing such a quick sauté that the vegetables are way under-cooked.

This basic recipe is followed by some variation that look delicious, and it is amenable to endless variation.

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