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sausage popovers

Cookbook
Author(s): Katharine Ibbs
Page 74
Course: Breads

Reviews

1 reviews, average rating 2.0 / 5

Queezle_Sister

15 years ago
2/5
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Even though this is called a sausage popover, it is mostly bread (just one piece of sausage in the middle). We prepared these in a muffin pan, and found that they were too oily/greasy. Probably its better to just make popovers, and serve the sausage on the side.

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