Carrot and Turnip Slaw with Dill

From The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Cookbook

Author(s): Matt Lee, Ted Lee

Page 130

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

10 years ago

★ ★ ★ ★ ★ 3/5

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I slapped a partial recipe together in a little bit of time before dinner, and it was pretty pleasant. Once the red wine actually penetrates the carrots and turnips, the sweet notes of all three become very interesting and complex. I'll definitely return to this following the recipe more closely (and allowing a more proper amount of time to marinade).

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