Ricotta Hotcakes with Honeycomb Butter

From Sydney Food: Commemorative Edition

Cookbook

Author(s): Bill Granger

Page 18

Cuisine: Australasian

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter').

(Last made on Jan 09, 2010).

Report