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Omelette - with blue cheese and walnuts

Cookbook
Author(s): Nigel Slater
Page 54
blue cheese omelets

Reviews

1 reviews, average rating 4.0 / 5

wester

15 years ago
4/5
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Just one step further than a simple cheese omelette - and so much lovelier. The cheese (I used Danish blue) gives strong taste and creaminess, and the nuts give crunch.

I served this with a green salad and mashed potatoes.

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