Mango Salsa Fresca
Cookbook
Page 96
Cuisine: Mexican
Course: Condiments
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
1 reviews,
average rating 5.0 / 5
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This delicious salsa really makes great use of a perfectly ripe mango. I love the flavor and contrasting color of the red onions soaked in the boiling water. I followed the recipe exactly and it was perfect! The flavors are very yummy and the mango comes through loud and clear. It is just as delicious as it is pretty. If you serve it as the only salsa, it can really shine. When we also served the tomato salsa, we were shocked to find we preferred the tomato salsa.