Gran's Flank Steak

As a rule, I trust people when they name a dish after a family member. They way I see it, any honorable person will bring their A game when they play under Gran's flag... and for that matter, I want to know if you're not honorable.

I'm here to report that the Lee Brothers are proper Southern boys who wouldn't let you think bad of dear old Gran. This is a fabulous marinade which I see becoming part of my regular rotation. The bourbon-soy combination makes for a smoky taste which you'd swear came from a barbecue, and then it reduces to a delicious pan sauce. It's clearly superior to any London broil I've had.

About halfway through dinner, I realized I was hungry for a crusty sandwich roll. I'm thinking this would be a fantastic sandwich au jus (perhaps with lettuce, caramelized onions, and maybe a bit of brie or mayo).