Five-spice Tofu
Cookbook
Page 189
Cuisine: Chinese
Reviews
1 reviews,
average rating 3.0 / 5
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This was a nice tofu variation, with a good aniseed flavor. Still, next time I think I will make the marinade a bit more concentrated.
Make sure the pan/dish you use for marinating is quite snug, as it's only a cup of liquid and otherwise the liquid level can get very low.
Note to Dutchies, Indonesians, and people with extremely well-stocked cupboards: If you use Ketjap Manis, you can do without the molasses.