Indian Cauliflower Soup

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 130

Course: Soups and Stews

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1 reviews, average rating 3.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 3/5

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This is a variation on Creamy Cauliflower (or Broccoli) Soup. I've made the base recipe as Creamy Broccoli Soup. We definitely prefer the Indian Cauliflower variation. Easy to make. Handy to have in the freezer for those nights when you don't feel like cooking. Heat up, stir in yogurt, and enjoy.

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