Open-Faced Sandwich with Gorgonzola and Pear
From
The Savory Way
Cookbook
Page 8
Reviews
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average rating 4.0 / 5
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This delicious recipe first calls for producing a spreadable gorgonzola-cream cheese mixture (with a bit of milk). It is then spread on bread, and topped with pear. I used a perfect bosc pear - slightly crunchy - and it was a great combination. I had to scrape together the tag ends of breads, and had I put this on nice fresh good tasting bread, it would have been even better.