Sea Scallops with Yellow Pepper Sauce
Cookbook
Page 316
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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As with every other recipe in this cookbook - we loved these. Sauce was wonderful, a bit thick - but wonderful. I added about 5 tablespoons of water to it and it was still not a pourable consistency - we spooned it on. It probably depends on the size of your peppers. It still tasted wonderful.