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Summer fruit Crostata

Cookbook
Author(s): Ina Garten
Page 203
Cuisine: North American
Course: Desserts
Recipe photo
Photo by bhnyc

Photos (2)

Reviews

2 reviews, average rating 5.0 / 5

loretta

16 years ago
5/5
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Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit at the farmers market.

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bhnyc

14 years ago
5/5
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How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe makes two doughs- one that you can use right away and one that you can freeze for later use. I usually end up making the summer fruit crostata and then freezing the second dough for the apple crostata (BC Parties!) in the fall. Yum!

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