Summer fruit Crostata

How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe makes two doughs- one that you can use right away and one that you can freeze for later use. I usually end up making the summer fruit crostata and then freezing the second dough for the apple crostata (BC Parties!) in the fall. Yum!

Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit at the farmers market.