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Mint Julep Panna Cotta

Cookbook
Author(s): Matt Lee, Ted Lee
Page 245

Reviews

1 reviews, average rating 4.0 / 5

hipcook

12 years ago
4/5
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Light and refreshing, and easy to boot. The milk and mint flavor suggests a faint drizzle of chocolate sauce. Ours were silky almost to the point of lacking structural integrity, and took more than the stated 1.5 hours to set up; I suspect the answer in both cases is that our ramekins are deeper than they are wide. A different shape might set up firmer (or I might use the whole packet of gelatin powder next time).

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