Apple Rhubarb Crumble / Crumble met appel en rabarber

A nice recipe with interesting tweaks (brown sugar and coconut). The crust was wonderfully crunchy. I also liked that there was no pre-cooking necessary - just cut the apples and rhubarb into pieces, crumble on top and off into the oven. In comparison, Nigel Slater's Deeply Appley Apple Crumble I made last week needed that extra step - but it was much more intense in flavour, too.

For an alternative rhubarb crumble, see Deb's (from Smitten Kitchen) Strawberry-Rhubarb Crumble.