Pasta with Gorgonzola

Such an easy recipe! Here, you make use of the heating water to melt some butter and gorgonzola, and mix in some garlic. The cooked pasta then gets mixed in with the semi-melted cheese sauce.

This was delicious, and a great recipe for the gourmet teenager with a bottomless appetite! In fact, this pasta (along with a salad) elicited positive comments for the entire evening - a rare occurrence indeed.

We put this sauce on penne and some left over spaghetti. It was definitely much better on the penne. And don't stint on the pepper - it really makes the dish come alive.