Whole Wheat Pasta

From Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Cookbook

Author(s): Diana Kennedy

Page 77

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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This is the best recipe I've found for making whole wheat pasta, which I don't ordinarily like much. It makes a tasty, chewy pasta, cut as tagliatelli, fettucine, or spaghetti. Roll to 5.

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