Corn & Clam Chowder with Bacon

From Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

Cookbook

Author(s): Sara Perry, Sheri Giblin

Page 69

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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annkor26

16 years ago

★ ★ ★ ★ ★ 4/5

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I had to adapt this recipe since my other half does not like shellfish of any sort (his loss!). So I basically made a Potato, Corn & Bacon Chowder. I followed the recipe in the book, omitting the clams and going a little heavier on the potatoes. Also substituted half & half for the heavy cream. The fennel really makes this an interesting chowder. Perfect for these cold winter evenings!

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