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Artichoke-Olive Crostini

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Cuisine: Italian
Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

aj12754

15 years ago
4/5
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This is super-quick and easily made ahead of time. Equally good for a weeknight meal or for casual entertaining. Adapted from a Mario Batali recipe.

As good as this is, I have to give the edge on artichoke crostini to the recent recipe in Cook's Illustrated (Sept./Oct. 2010) which I reviewed earlier.

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