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Herbed Carrot Soup

Cookbook
Author(s): Mollie Katzen
Page 23
Course: Soups and Stews
Recipe photo
Photo by Queezle_Sister

Photos (1)

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

15 years ago
3/5
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This is a beautiful soup, and it tasted fine. Nothing amazing, but good. I followed the recipe as specified, and the result had a very nice texture. I blended it in my food processor, and continued to cook about 20 minutes after blending, and the carrots still had presence (in a good way). A nice enough soup, but probably won't be repeated.

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