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Sautéed Bacon, Mushrooms, and Lentils

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Course: Other
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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This was easy to prepare, and delicious to eat. I love the crunchy bits of bacon on top of the creamy lentils and chewy mushrooms. The onions and garlic give it a tasty boost as well, and the parsley adds brightness and a little color. Paired with a salad and cornbread sticks, this was the perfect meal for a cold winter night, after a hard day at work.

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