Tomato and Goat Cheese Tarts

This tart is just perfect when you have a friend over for lunch. It calls for two sheets of store-bought puff pastry to make four servings. I made two servings from one sheet and -- had I needed a third -- I could have made one from the leftover pastry after I cut out the first two 6 in. circles.

You do need a little lead time -- the onions are sauteed over low heat for about 30 minutes before putting them on the pastry, topping with cheese and tomato (I used thinly sliced grape tomatoes since that is what I had) and baking for 20-25 minutes. Next time (and I will make this again), I'll probably brush the pastry with a beaten egg to get a more golden (rather than brown) final product.

Served with a side salad of mixed lettuce, orange sections, candied pecans and a pomegranate-orange vinaigrette.