Creole-Style Skillet Dinner

From Pillsbury Good for You!: Fast & Healthy Family Favorites

Cookbook

Author(s): Pillsbury Editors

Page 73

Cuisine: Cajun/Creole

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

coffeymuse

15 years ago

★ ★ ★ ★ ★ 2/5

2 found this helpful Sign in to mark helpful

I have actually made something similar just by throwing things together! I didn't like the sausage that was cooked in water. I usually fry it and then remove it from skillet, keeping warm, until the rice is nearly cooked. Then adding the sausage back to skillet 5 minutes or so before it's done. This was just okay.

Report