Paella de Gambas y Alcachofas con Jerez

From Paella, Paella

Cookbook

Author(s): Maria & Natalia Solis Ballinger, Maria Ballinger, Natalia Solis Ballinger

Page 48

Cuisine: Spanish/Portugese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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KVizz

15 years ago

★ ★ ★ ★ ★ 4/5

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Flavors are delicious, but be careful about the instructions for time. Recipe calls for cooking rice and shrimp for the same amount of time (20 minutes). This is not enough time for the rice and too long for the shrimp. I made it again by par-cooking the rice and adding the shrimp later in the simmering process.

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