Custardy Popovers
From
Moosewood Cookbook
Cookbook
Page 111
Course: Breads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
2 reviews,
average rating 3.0 / 5
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I don't know if I am doing something wrong, but these popovers rarley turn out perfect.
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I've eaten much better popovers. I opted to use two large eggs. My pop overs didn't rise as much as they should have. Maybe it was my oven. I did bake them at the same time I had a meatloaf in the oven so maybe that was my problem. I thought they were just ok.