Chargrilled Cauliflower with Tomato, Dill and Capers

From Ottolenghi: The Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 51

capers cauliflower dill keeper tomatoes

Reviews

1 reviews, average rating 5.0 / 5

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friederike

14 years ago

★ ★ ★ ★ ★ 5/5

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I hadn't expected to like this combination as much, especially dill and capers seemed weird but worked very well. Goes well with (and is similar to) Chargrilled Broccoli with Chilli and Garlic.

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