Couscous with Dried Apricots and Butternut Squash

Very delicious! It's an enourmous portion, seems to be for 6-8 servings at least. Also, the herbs wilted as soon as we added them, as the couscous was still hot - try to add them at last moment.

Served with Organic Salmon with Red Pepper and Hazelnut Salsa and Chargrilled Broccoli with Chilli and Garlic - while all dishes are very nice, the combination wasn't really a hit. The couscous was very much an autumn dish, the salmon felt more like a spring-dish, and the broccoli disappeared somewhere inbetween...

Funny enough, the same applies to our dessert: both the Tarte Tatin and the Fior di Latte Vanilla Ice Cream were great on their own, but not a great match.