Beef and Lamb Meatballs Baked in Tahini

From Ottolenghi: The Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 109

meatballs

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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I wasn't wild about these. I thought the vinegar in the sauce was a bit overpowering.

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