Cauliflower Cheese and Mustard Soup
From
Real Food
Cookbook
Page 214
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
This is a lovely soup with a good balance of creamy, acidic and pungent.
That is, if you make sure you don't put too much water in. Nigel strangely enough never tells you how much to put in, and if you really add all the cooking water of the cauliflower it can easily end up quite watery, which would be a shame.