Green mayo
Cookbook
Page 46
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 3.0 / 5
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I made this with parsley, and while it was a very pretty pale green color, it did not really taste different from normal mayonnaise.
It is not necessary to chop the herbs very fine, as the blender will chop them as well.
I will try the chives version as well, and some other green herbs. The basil version had a quite distinctive taste, and the same lovely color.