Coleslaw

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 222

Cuisine: North American

Course: Salads

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1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is a perfect example of why Joy rules. It simply has virtually every dish in the repertoire of American cuisine that you might want to make. Joy recipes are classics and it is because they work...and this is no exception. Quick, tasty, and open to your own variations on the coleslaw theme.

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