Almond and Orange Florentines

Quite nice, but chewy, which I didn't like (and hadn't anticipated). Other actually liked it a lot, or at least they said so (DH's aunt actually exclaimed "Oh, that chewyness, it's just perfect!", causing quite some laughter - the word she used in Dutch - taaiheid - usually has rather negative connotations).

That said, they were really easy to make and complemented our dessert of Kahlúa Chocolate Mousse and Orange and Szechuan Pepper Ice Cream perfectly. Other recipes we (re-)visited today: Lavender Lemonade, Apple Pie with an Almond Crust, Black Ravioli with Snapper and Prawn and Fig-Stuffed Roast Pork Loin with Fig and Balsamic Jam.