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Tartlets with Fresh Berries

Cookbook
Author(s): Yotam Ottolenghi, Sami Tamimi
Page 258
berries fruit desserts keeper mascarpone prepare in advance tartelettes
Recipe photo
Photo by friederike

Photos (2)

Reviews

2 reviews, average rating 5.0 / 5

friederike

14 years ago
5/5
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Excellent! Really, really delicious, and as easy as, well, pie! I didn't make them myself but had them at my SIL's and watched her finish preparing them (which is also why I took the photos with my mobile, not the camera). They were great to prepare, the tartlets came out easily and without breaking, the cream was very easy to make and really delicious, and what can you do wrong with berries?

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Zosia

12 years ago
5/5
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I knew these would be nothing less than fantastic…it’s what happens when you combine this heavenly mascarpone cream with sweet, juicy local strawberries and pile them into the best cookie tart crust I've ever made.

I made these for our Canada Day celebration on July 1st but it will definitely get repeated throughout the year with different seasonal fruits.

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