Corn Fingers
From
The Bread Bible
Cookbook
Page 115
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh cooked corn. I used cooked frozen corn and it was fine.